#Utopia bagels calories how to

Whisk egg together with 1 tablespoon of water, brush over the tops and sides of each bagel.Ĭombine the remaining ingredients in a wide, shallow bowl. Turn heat down a little, allowing water to simmer rather than continue to boil.Ģ or 3 at a time, drop your bagels into the simmering water, allow to cook for 1 minute, then flip each and allow to cook for another minute.ĭrain well, place on the parchment-lined work surface, allow to cool slightly.

I like to lay a sheet of parchment paper out across the other half of the stove, as my work surface. In a large pot, combine water and honey, bring to a boil. Once you have all of your bagels formed, set them on a baking sheet to rise for another 10 minutes. Personally, I prefer the latter, pictured. Once you have a hole made, stretch the ring of dough out a bit to enlarge the hole. There are two main ways of forming bagelsġ - With roll each lump of dough into a thick “snake” and secure the ends together, orĢ - Roll each lump into a smooth ball before poking a finger though. Line 1-2 baking sheets with parchment paper, scatter cornmeal across if desired. You can divide into 8 for medium-large bagels, or 10- 12 for smaller bagels. We divided the mixture into 6 equally sized balls, for large bagels. Once dough has doubled, punch it down, and divide it out. Place dough in a greased bowl, cover with plastic wrap, and allow to rise for one hour, or until doubled in size. Alternately, use a stand mixer with a dough hook to 'knead' it until smooth and elastic. Pour in yeast mixture and oil, stir well to combine.ĭump the dough out onto a floured surface, knead until soft and elastic, 5-10 minutes. In a large mixing bowl, combine flours, cocoa powder, caraway seeds and salt. Stir in molasses and yeast, allow to stand for 10 minutes – it should get very bubbly. Pour water and coffee into a microwave-safe bowl.

#Utopia bagels calories how to

How to Make Pumpernickel Everything Bagels Make The Dough Looking for a more basic rye bagel? Try my Rye Bagels with Caraway Seeds! I hope you enjoy these as much as he does! It doesn't take any special skills or equipment, just a little bit of patience as the dough rises. Luckily, these are easy enough to make, that anyone can do it. I was hoping for 'Good enough for a quarantine substitute, for now'. He took one bite, said 'I love you MORE!', and declared them to be even better than Starskys. having caraway seeds in the bagel, adding a little honey in the boil to get a bit of sweet faux-caramelization on the crust during the bake, AND having cornmeal on the bottom (Totally optional, btw). I combined his two favourite bagel types - Pumpernickel, and 'Everything', tweaking the 'Everything' topping to better work with Pumpernickel (No poppyseeds, but adding caraway seeds). I ended up going a little wild with it, and just completely tricking it out to his taste (and, to a lesser degree. SO, this morning I finally got around to doing something I've had in the back of my head for a while : retooling my basic bagel recipe *completely*, to create a proper pumpernickel recipe for him. (When things go back to normal: Starsky's in Hamilton. but it meant no more of my husband's favourite bagels for the foreseeable future. and no more buying fresh bakery goods displayed out in the open. I know I probably seemed a little paranoid at the time, but I saw what was coming - so no more buying easily-bruised (and therefore hard to REALLY wash) fruits out of bins. I'd bastardize a quote from Red Green and say 'If you can't marry handsome, you should marry handy', but I lucked out and got both 🙂 Anyway!Ībout a month ago, I kind of put my foot down on certain aspects of grocery shopping. When I injured my foot badly enough to not be able to put ANY weight on it this past weekend, he went out to the garage and came back less than 2 hours later with a homemade knee scooter, from whatever he had on hand. I now have a custom set of planters, designed specifically to be attached to the top railings of our back mini-deck, for easy access from the kitchen. has been bringing that whole theory to reality for a lot of people - including for me and my husband.įor his part, my husband has been building. They say that 'Necessity is the Mother of Invention', and I've always found that to be true. These deep, dark pumpernickel bagels are loaded with flavour, featuring caraway seeds both inside and out.